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1. The Committee's terms of reference are to advise on the effects on
health of both outdoor and indoor air pollutants. The Committee has been
asked by HSE/DTI for advice* on how to assess the effects on health of
concentrations of nitrogen dioxide and carbon monoxide indoors, given
there are no indoor air quality standards. 2. Members recommended comparing the concentrations of nitrogen dioxide and carbon monoxide indoors with standards set for outdoor air by the Expert Panel on Air Quality Standards (EPAQS) and with guidelines provided by the World Health Organisation (WHO). The relevant standards and guidelines are: EPAQS (CO: 10 ppm, 8-hour average; NO2: 150 ppb 1-hour average) [1,2] and WHO's Air Quality Guidelines for Europe (CO: 10 ppm, 8-hour average; NO2: 100 ppb, 1-hour average). [3] These standards and guidelines are based on studies of volunteers exposed to the relevant gas and have been developed to allow confidence that, if they are not exceeded, adverse effects on health are unlikely in the outdoor setting. Members agreed that exceedances of the EPAQS Standards and WHO Guidelines indoors were undesirable. It is known that exceedances of these standards and guidelines can occur indoors [4,5]. 3. At concentrations of nitrogen dioxide above the standard, individuals suffering from asthma might experience a worsening of their condition, though chamber studies of volunteers have not produced entirely consistent results [6]. The possible health effects of nitrogen dioxide have been described previously by the Committee in relation to outdoor air. This information is attached. Members did not consider that epidemiological studies of the effects of day to day changes in nitrogen dioxide outdoors were helpful in considering indoor exposure. This was because the effects in these studies could be due to nitrogen dioxide acting as a marker for other components of traffic pollution rather than due to nitrogen dioxide itself. 4. The effects of carbon monoxide indoors (including coma and death in some cases) are well known and have been described elsewhere [1,3,5]. 5. The Committee was informed that HSE/DTI were undertaking an investigation of emissions from gas appliances. It is the Committee's view that, pending the development of indoor air quality guidance, the EPAQS standards for nitrogen dioxide and carbon monoxide can be used to assess the likelihood, but not the magnitude, of effects on health as a result of emissions from gas appliances. Whilst this should assist in the interpretation of test results, it was accepted that detailed study would be needed to assess fully the possible risks to health posed by gas appliances, and to put these risks into context. COMEAP 1. Department of the Environment. Expert Panel on Air Quality Standards. Carbon Monoxide. London: HMSO, 1994. 2. Department of the Environment. Expert Panel on Air Quality Standards. Nitrogen Dioxide. London: HMSO, 1996. 3. World Health Organisation. Air Quality Guidelines for Europe. Second Edition. WHO Regional Publications, European Series, No 91. Copenhagen: WHO Regional Office for Europe, 2000. 4. MRC Institute for Environment and Health (1996) Assessment on Indoor
Air Quality in the Home: Nitrogen Dioxide, Formaldehyde, Volatile Organic
Compounds, House Dust Mites, Fungi and Bacteria (Assessment A2), Leicester. 5. MRC Institute for Environment and Health (1998) Assessment on Indoor
Air Quality in the Home (2): Carbon Monoxide (Assessment A5), Leicester.
6. Department of Health. Advisory Group on the Medical Aspects of Air Pollution Episodes. Oxides of Nitrogen. London: HMSO, 1993.
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